とろさば料理専門店SABAR阪急三番街店

Additional/4 types, 1 piece each, 759 yen. A platter of SABAR's proud mackerel sashimi: fatty mackerel sashimi, marinated mackerel, pickled mackerel, smoked mackerel, and more.If you're unsure, choose this!

Half portion/4 pieces: 748 yen. A dish for those who want to savor fatty, delicious mackerel sashimi.

Small 748 yen / Large 1,408 yen. The freshly seared aroma of fatty mackerel tataki is irresistible.With plenty of condiments and sudachi ponzu sauce, you can eat as much as you want.

A mild marinated mackerel that can only be enjoyed with fatty, high-quality mackerel.

Half portion: 682 yen. The fragrant aroma of seared fatty mackerel is finished right in front of you.

A traditional delicacy from Wakasa, made by "squeezing" mackerel into barrels.The fatty mackerel, specially selected by the Vice President of SABAR, has been prepared by artisans in Obama.

A smoky one with a deep aroma and flavor that highlights its understated charm.Please have it with lemon.

Enjoy everyone's favorite Hakata specialty, sesame mackerel, in SABAR style!

Salty heshiko (fermented mackerel) sandwiched between slices of daikon radish – a recommended dish for sake lovers!

When it comes to fisherman's meals, fresh fish namero (a type of minced fish dish) is a must.I pounded it with plenty of condiments and miso.

Enjoy the spicy and sweet flavor by mixing it with kimchi.

A dish that spread throughout the world during the Age of Discovery and is loved all over the globe.Speaking of which, I wonder if everyone will be surprised to hear about mackerel.

I mixed marinated fatty mackerel with egg.It has a nostalgic taste reminiscent of a port town.

Half portion: 1518 yen / Half portion of half: 748 yen. The overwhelmingly popular choice. It's not salted mackerel or dried fish, but simply grilled with salt, so the quality of the ingredients is crucial.We also recommend eating it with seasonal grilled vegetables, served with grated radish and soy sauce or homemade sudachi ponzu sauce.

~Salted lemon, grated ponzu sauce, cheese, yuzu pepper~ Enjoy a variety of flavors with these easy-to-eat grilled mackerel skewers.

A healthy Italian salad featuring anti-aging ingredients.

Half portion: 495 yen. A Japanese-style salad featuring fragrant marinated mackerel with wasabi dressing.

The combination of a runny soft-boiled egg and marinated mackerel might seem strange, but it works surprisingly well.

Half portion 517 yen. A salad with a strong, addictive combination of smoked mackerel and Gorgonzola cheese.

Potato salad is a staple at izakayas (Japanese pubs), but we prepare it simply and carefully.Please try it.

Mackerel for a light and refreshing taste, onions for a light and refreshing taste, a dish that's easy to eat.

Add fish/1 piece 198 yen/Potatoes only 418 yen Mackerel fritters finished with beer.It might have the flavor of an Irish pub.

~Naniwa Sauce & Grated Radish Ponzu~ Fluffy, crispy, and delicious mackerel skewers that will make you want to say "wow"!We offer Osaka-style kushikatsu sauce and grated radish ponzu sauce, both highly recommended by Osaka locals.

Additional/1 piece 275 yen Mackerel Ya's proud mackerel sushi has been made into tempura! A new kind of mackerel sushi to enjoy with balsamic vinegar and salt.

Additional/1 piece 198 yen. Not chicken, it's mackerel in a Yurinchi-style sauce.

Additional/1 piece 220 yen. Smoked mackerel and smoked pickled radish are brought together by cream cheese, making this the ultimate snack that goes well with any drink.

Additional/1 piece 286 yen Have you ever had truly delicious mackerel bruschetta...?

A special miso stew made with koji amazake and a carefully selected miso blend.

A taste of home cooking from Sicily, transformed into a gratin with cheese and herb breadcrumbs.Even if you eat it with a baguette

Additional/3 types, 1 piece each: 825 yen. A platter of 2 pieces each of three types: seared fatty mackerel sushi roll, Matsumae-style fatty mackerel sushi roll, and grilled mackerel sushi.Compare the most popular classics

10 pieces for 2948 yen / 5 pieces for 1474 yen. This is a refined Kyoto-style pressed sushi with the savory flavor of domestically produced white kelp that slowly spreads in your mouth.

10 pieces for 2838 yen / 5 pieces for 1419 yen. This is the popular rolled sushi that has been featured on TV and in magazines.Lightly grilled, you can enjoy the fragrant, fatty texture of the fatty mackerel, which melts in your mouth.

8 pieces for 1848 yen / 4 pieces for 924 yen. Baked using a jet oven, resulting in a fluffier texture than when cooked over an open flame.The ginger spread between the rice tightens the overall dish.

Enjoy grilled mackerel in a hitsumabushi style, or as ochazuke (rice with tea) with condiments and broth – a delicious dish in many ways!

Half portion: 605 yen. The first half is served as is, and the second half is served as ochazuke (rice with tea). This is a masterpiece that won the National Local Donburi Grand Prix.

Soy sauce-based ramen with mackerel broth.Squeeze the lemon over it.

For those who prefer a light and refreshing rice porridge to finish off their meal.Rice with grilled mackerel on top will keep you feeling refreshed tomorrow.

Even if it's not the last time, it's still warm.A flavorful soup with a rich broth brings happiness, doesn't it?

Large portion: 418 yen / Manga-sized portion: 638 yen. There are over 1000 varieties of rice cultivated worldwide.Japanese rice is a variety called Japonica rice, and it is, as the name suggests, commonly eaten in Japan.

A refreshing citrus sherbet is given a touch of the sea with the addition of dried mackerel flakes and salt.Why include mackerel? That's SABAR.No mackerel, no life

Gorgonzola and milk gelato gently complement the salty mackerel in this sophisticated ice cream for adults.

10 pieces for 2700 yen / 5 pieces for 1458 yen

10 pieces for 2700 yen / 5 pieces for 1458 yen

8 pieces for 1620 yen