とろさば料理専門店SABAR阪急三番街店

Add-on / 4 types, 1 piece each, 759 yen... Fatty mackerel sashimi, marinated mackerel, pickled mackerel, smoked mackerel, an assortment of SABAR's proud mackerel sashimi.If you're unsure, try this!

Half/4 pieces 748 yen ... For those who want to enjoy fatty, fatty mackerel sashimi

The freshly roasted, fragrant taste of this seared fatty mackerel is irresistible.Enjoy as much as you like with plenty of condiments and sudachi ponzu sauce.

A mild shimesaba flavor that can only be enjoyed with fatty, fatty mackerel.

Half 682 yen ... The savory flavor of grilled toroshimesaba is prepared right before your eyes.

A traditional Wakasa delicacy made by "pressing" mackerel into a barrel.This fatty mackerel, specially selected by the Vice President of SABAR, is prepared by a craftsman in Obama.

A smoky one with a deep aroma and flavor that accentuates its tannic charm.With lemon, please.

Enjoy everyone's favorite Hakata specialty, Sesame Mackerel, SABAR style

A recommended dish for customers who like alcohol, with salty heshiko sandwiched between daikon radish!

Fisherman's food is all about fresh fish nare-ro.It's smothered in plenty of seasonings and miso.

It has a spicy, sweet and spicy taste, so try mixing it with kimchi.

A cuisine loved around the world that spread throughout the world during the Age of Discovery.Speaking of which, are you all surprised?

Marinated fatty mackerel mixed with egg.It has a nostalgic taste of a port town.

Half 1,518 yen / Half of half 748 yen...By far the most popular, it's not salted mackerel or dried fish, but simply grilled with salt, so the ingredients are important.We also recommend eating it with seasonal grilled vegetables, seasoned with grated daikon radish soy sauce or homemade sudachi ponzu sauce.

~Salted lemon, grated ponzu sauce, cheese, yuzu pepper~ Easy to eat grilled mackerel skewers, enjoy a variety of flavors

A healthy Italian salad packed with anti-aging ingredients

Half 495 yen ... Japanese-style salad with fragrant marinated mackerel and wasabi dressing

The combination of a soft, soft-boiled egg and marinated mackerel may seem strange, but it's delicious.

Half 517 yen ... An addictive salad made with the strong flavorful combination of smoked mackerel and gorgonzola

This potato salad is a classic izakaya dish, prepared simply and carefully.Please try it

Smooth with mackerel, smooth with onions, smooth foods in one bite.

Add fish/1 piece 198 yen/fries only 418 yen... Mackerel fritters marinated in beer.An Irish pub feel.

Fluffy and crispy, these mackerel skewers are full of onomatopoeia.We offer Osaka Kushikatsu Sauce and ponzu sauce with grated daikon radish, both of which are highly recommended by Osaka locals.

Add-on / 1 piece 275 yen ... We've made tempura out of mackerel and our proud mackerel sushi! A new kind of mackerel sushi served with balsamic vinegar and salt.

Add/1 piece 198 yen ... It's not chicken, it's mackerel fried chicken

Additional / 220 yen each... The combination of smoked mackerel and smoked daikon radish, brought together with cream cheese, is the ultimate snack that goes well with any type of alcohol.

Add/1 piece 286 yen … Have you ever had a really delicious mackerel bruschetta?

A special miso stew made with sweet rice malt sake and a specially selected miso blend.

A Sicilian home-cooked dish, prepared as a gratin using cheese and herb breadcrumbs.Eat it with a baguette

Add-on / 1 piece each of 3 types for 825 yen... An assortment of 2 pieces each of the three types of sushi: seared fatty mackerel sushi roll, Matsumae-style fatty mackerel sushi roll, and grilled mackerel sushi.Compare the popular classics

This is a Kyoto-style sushi roll with an elegant taste, with the umami flavor of domestically produced white board kelp spreading throughout your mouth.

This is a sushi roll that has been featured on TV and in magazines.By lightly searing it, you can enjoy the fragrant, fatty, and melt-in-your-mouth texture of the fatty mackerel.

We used a jet oven to bake the bread fluffier than if it were cooked over an open flame.The ginger spread between the rice tightens the dish.

Mackerel kabayaki rice bowl is a delicious dish that can be enjoyed in a variety of ways, such as in a hitsumabushi style dish or as a ochazuke dish with condiments and dashi.

Half 605 yen ... The first half is eaten as is, and the second half is served with tea. This is a masterpiece that won the National Local Bowl Grand Prix.

Soy sauce-based mackerel broth ramen.Squeeze the lemon gently.

For those who prefer a light final dish of their meal, try ochazuke.Grilled mackerel on rice topped with ochazuke will keep you feeling fresh for the next day

Even if it's not the last one, it's still warm.A soup with dashi stock brings happiness.

Large serving 418 yen/Manga serving 638 yen...There are over 1,000 types of rice grown in the world.Japanese rice is a variety called Japonica rice, which is literally the most commonly eaten rice in Japan.

A refreshing citrus sorbet with a seamy flavor added with dried mackerel and salt.Why did we add mackerel? That's SABAR.No mackerel, no life

An adult ice cream with gorgonzola and milk gelato that gently complements the salted mackerel.

TAKEOUT ~It takes time to prepare souvenirs, so if you order when you order, they will be ready by the time you leave~

TAKEOUT ~It takes time to prepare souvenirs, so if you order when you order, they will be ready by the time you leave~

TAKEOUT ~It takes time to prepare souvenirs, so if you order when you order, they will be ready by the time you leave~